Traditional Nizams Sweet prepared with Dry Kumaani(Apricots). I have not used any food colouring syrup not even rose syrup as I don't encourage such things. And I have not peeled the skin of seeds which looks like Almonds but not in reality. 

17th August- My Mothers Birthday. This day is a very special day for me. I usually plan all great events on this day and I must agree that after October 29th, this day is very important for me.

Another celebrating moment on this day - I got admitted to engineering college on this day in 2015 and I bought a new favorite bike in 2017. And much more to come in the near future. 

In fact, without August 17th, there is no October 29th, not only in the calendar but also in my life also. 

 I believe that this "parda biryani" is something special for me. It tastes really awesome and very unique way of eating a biryani. It is very crunchy & soft which means it is nicely baked and I have used sesame seeds on the toping of the dough and chicken curry made in Telangana style as a side dish. And that dough can be a puff dough or can be made of maida. Bake it in the microwave oven for 15 mins with 160 degrees centigrade.

Many People are asking me "Is it a cake or biryani?" My answer is - It is the best traditional biryani and because of this baking, the taste of the biryani was also nice. 

 I made this on my mom's birthday (17th August) and made her cut the biryani.  

Hahaa... try once and you will love it twice.